LWTech Bakery Tour: It’s candy day!Posted by Lake Washington Institute of Technology - LWTech on Monday, November 23, 2020
Learn how to make swan shaped Pâte à Choux brought to you by the LWTech Baking Arts program!
• Cake Flour
• Bread Flour
• Unsalted Butter
Let us know if you have recreated this recipe by posting a photo, tagging @TheLWTech and/or @LWTechBakery and hashtagging #BakeWithLWTech
Mon-Fri, 7:30 a.m. to 4:30 p.m.
Mon-Thurs, 6 a.m. to 10 p.m.
Friday, Closed to the public
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